We take the worry out of maintaining your restaurant exhaust system. Fully insured and bonded. 24/7 scheduling. No sub-contractors.
We take the worry out of maintaining your restaurant exhaust system. Fully insured and bonded. 24/7 scheduling. No sub-contractors.
Cleaning the ducts and hood vents in your commercial kitchen regularly can reduce the chance that a grease fire breaks out in your restaurant and it can also help to maintain the air quality inside your restaurant and reduce A/C costs!
From hood, fan, and duct de-greasing to exhaust fan hinge kit and access panel installation we do it all!
Many kitchen fires start on the cooktop which flare up into the exhaust system. Regular hood cleaning is the best way to decrease the risk of fire in your kitchen. Additionally, a clean and safe kitchen ensures a good image during compliance audits.
No! All of our experienced technicians are employees of Southwest Ventilation. We do not use sub-contractors.
— Proudly Serving Texas Since 2009