We take the worry out of maintaining your restaurant exhaust system. Fully insured and bonded. 24/7 scheduling. No sub-contractors.
What To Expect
Do You shine the hood?
Of course - but that’s at the end!
We clean an exhaust system according to the standards set forth by IKECA and maintain service cycles in compliance with the National Fire and Safety Association (NFPA -96) recommendations (also provided.) Our services are complete and thorough. We offer a turn-key job with no mess or follow up cleanup for our clients.
We document that our service has been performed by a certified technician by placing a sticker on each exhaust system serviced (on the hood). This sticker indicates the date of service, our contact number, and return service date. This sticker is not only useful to us, but helpful to you and your staff, fire inspectors, and insurance agents when inspecting your facility.
We will complete an inspection sheet for each system serviced indicating its condition and any possible problem areas that may exist. This inspection report also notifies you of any inaccessible areas or safety issues that we feel you should be made aware of in your system.
Our Commitment
You cook. We’ll clean.
We firmly believe that in order to deliver consistent quality services, our technicians require the best industry training available. USAKES (United States Academy of Kitchen Exhaust Services) is the only trade school that specializes in the kitchen exhaust services industry, providing both classroom and OJT training and certification. Our service crews receive the highest certifications and arrive on the job with the credentials our customers expect from us.